Starting a batch.... it's a jam with dried apricots, habaneros, sweet peppers and onions. Youngest daughter Jessie said do those things even go together?!! I wiped pepper juice off the island, but later leaned against the cabinet and got my shirt damp. It started burning and I ended up with an inch wide red burn mark lengthwise across my stomach....youchie! Once it has boiled with sugar and vinegar, the mixture has to macerate overnight. I will be canning tomorrow.
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